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orange confit.jpg
orange confit marble web.jpg

Dark Chocolate dipped Orange Confit

$16.00
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A classic French dessert. Imported glace’ orange peel strips are slowly candied in a sugar syrup and then dipped in couverture 64% dark chocolate. I first tasted this in New York in 2000 and have been slightly addicted ever since.

6oz gift box (approx 75 orange pieces)

Pairs well with: Champagne, of course.

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A classic French dessert. Imported glace’ orange peel strips are slowly candied in a sugar syrup and then dipped in couverture 64% dark chocolate. I first tasted this in New York in 2000 and have been slightly addicted ever since.

6oz gift box (approx 75 orange pieces)

Pairs well with: Champagne, of course.

A classic French dessert. Imported glace’ orange peel strips are slowly candied in a sugar syrup and then dipped in couverture 64% dark chocolate. I first tasted this in New York in 2000 and have been slightly addicted ever since.

6oz gift box (approx 75 orange pieces)

Pairs well with: Champagne, of course.